Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hot Mustard

1 tb Powdered hot mustard
1 ts White vinegar
1/2 ts Sesame oil
2 tb Water


Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.