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Homemade Cheese Whiz
2 tb Butter or margarine
1 1/2 lb American cheese
2 Egg yolk; beaten
13 oz Evaporated milk
1 tb Flour
In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator.
Hint: Use this melted over cooked macaroni.
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