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Homemade Boursin

1 1/2 c cream cheese, 12 ounces
1/4 c butter
1 tb minced garlic
1 tb chopped basil
1 tb chopped chervil
1 tb chopped parsley
1 ds Salt and white pepper to taste

In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1-2 hours to allow the flavors to marry.

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