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Arizona Avocado Ice Cream
3 ea Egg yolks
3/4 c Milk
3/4 c Sugar
ds Of salt
1 c Heavy cream
2 ea Ripe medium avocados, peeled
Few drops green food coloring
Beat first 4 ingredients together in top part of small double boiler. Put over simmering water and cook, stirring, until thickened and mixture coats a metal spoon. Cool. Whip cream until thick. Add avocado to cream, one slice at a time, beating until blended. Add coloring. Foldinto first mixture. Pour into freezing tray and freeze until fimr. Serve plain or with a sauce made from 1 box thawed frozen raspberries, whirled in blender. Makes 4 servings.
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