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Apple Pie Ice Cream

1 1/4 c Sugar
1/4 c Flour
4 c Milk
4 Eggs, beaten
4 c Whipping cream
1 cn (21 oz) apple pie filling
3 tb Vanilla
1 ts Ground cinnamon

In a large saucepan combine sugar and flour. Stir in milk. Cook and stir till slightly thickened and bubbly. Stir about 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir 2 minutes more. Cover and chill.

Stir the whipping cream, pie filling vanilla, and cinnamon into the chilled mixture. Freeze in a 4 or 5 quart ice cream freezer according to manufacturers directions. Makes 4 quarts.

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