Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Banana And Coconut Milk Ice Cream
2 lg Very ripe bananas
1/4 c Sweetened coconut flakes
1/2 c Unsweetened coconut milk
1 tb Superfine sugar
A squeeze of lime juice
1 ts Dark rum
Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and freeze until solid, about 1 hour.
Preheat the oven to 375¡F. In a pie plate, toast the coconut for about 4 minutes, or until golden; let cool.
In a food processor, combine the frozen bananas with the coconut milk, sugar, lime juice and rum. Puree until very creamy, about 2 minutes. Spoon into bowls, garnish with the toasted coconut and serve.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.