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1 Flank steak
4 tb Lemon juice
1 Clove garlic, minced
1/2 c Soy sauce
1/2 c Honey
1 pn Salt
1 pn Pepper
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours. Makes 1 batch.
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