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Apple-cheese Ice Cream
5 Cooking apples peeled cored
2 c Cottage cheese
1 c Half and half
1/2 c Apple butter
1/2 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground cloves
Chop apples into 1/8 to 1/4 inch pieces; set aside. In blender or food
processor, combine 1 cup cottage cheese, 1/2 cup half and half, 1/4
cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg. Blend
until smooth. Pour into a large bowl. Repeat with remaining cottage
cheese, half and half, apple butter and egg. Combine with previously
pureed mixture. Stir in chopped apples. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes 2 quarts.
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