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Apricot Ice Cream
8 oz dried apricots
5 ounces water
10 ounces nonfat yogurt -- unsweetened, low or fromage frais
5 ounces fromage frais -- if available.If not, use more yogurt
2 tablespoons lemon juice
4 ounces confectioner's sugar
Put apricots and water in a saucepan, bring to the boil and simmer for
20 minutes. Allow to cool, then puree the result in a blender or food
processor, add the rest of the ingredients and mix thoroughly. Freeze,
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