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Blueberry Ice Cream

4 eggs
1 c. sugar
2 cans condensed milk
1 1/2 qt. milk
1 tbsp. vanilla
2 pts. fresh blueberries, pureed or 2 cans of blueberries
1/2 pt. whipping cream

Combine ingredients, blend thoroughly in blender. Pour into ice cream freezer and finish filling with milk to the full line. Makes 4 quarts.

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