Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blueberry Ice Cream

2 c. fresh blueberries
1 c. sugar
3 eggs
1/8 tsp. salt
1/2 c. half & half
1 can condensed milk
1 lg. can evaporated milk
1 qt. milk

Crush berries and combine with sugar. Cook until sugar is melted. Add eggs and cook 3 minutes. Add salt and allow to cool. Add the different milks and mix thoroughly and freeze in 2 quart hand freezer.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.