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Banana Ice Cream
2 large frozen bananas -- sliced
2 tablespoons sugar
1 1/2 cups skim milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1 pinch ground nutmeg
In a food processor or blender, combine the bananas, sugar and 1/2 cup of the milk. Puree until smooth. Add cinnamon, vanilla and remaining 1 cup milk. Puree until smooth.
Transfer mixture to a metal container. Cover and freeze for 4 hours or overnight. Remove from the freezer and break up the mixture with a knife. Process briefly in a food processor or blender.
Return to the container, cover and freeze for at least 30 minutes before serving. Sprinkle with nutmeg and serve. Makes 4 servings.
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