Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Banana Ice Cream

2 large frozen bananas -- sliced
2 tablespoons sugar
1 1/2 cups skim milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1 pinch ground nutmeg


In a food processor or blender, combine the bananas, sugar and 1/2 cup of the milk. Puree until smooth. Add cinnamon, vanilla and remaining 1 cup milk. Puree until smooth.

Transfer mixture to a metal container. Cover and freeze for 4 hours or overnight. Remove from the freezer and break up the mixture with a knife. Process briefly in a food processor or blender.

Return to the container, cover and freeze for at least 30 minutes before serving. Sprinkle with nutmeg and serve. Makes 4 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.