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Banana Ice Cream

2 lg Frozen bananas; sliced
2 tb Sugar
1 1/2 c Skim milk
1/2 ts Cinnamon
1/2 ts Vanilla
1 pn Ground nutmeg

In a food processor or blender, combine the bananas, sugar and 1/2 cup of the milk. Puree until smooth. Add cinnamon, vanilla and remaining 1 cup milk. Puree until smooth.

Transfer mixture to a metal container. Cover and freeze for 4 hours or overnight. Remove from the freezer and break up the mixture with a knife. Process briefly in a food processor or blender.

Return to the container, cover and freeze for at least 30 minutes before serving. Sprinkle with nutmeg and serve. Makes 4 servings.

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