Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Apple Ice Cream
1 lb Fuji apples
2 tb Lemon juice
3 oz Sugar
1 pn Cinnamon
2 ts Redcurrant jelly
1 1/2 pt Carton whipping cream
Fresh mint and apple slices to serve; (optional)
Peel, core and chop the apples.
Place in a pan with the lemon juice and sugar and cook gently, keeping
covered, for 5-6 minutes, until soft. Beat in the cinnamon and redcurrant
jelly and leave to cool.
Whip the cream until fairly thick and fold into the apple pur‚e. Pour
into a plastic container, cover and freeze for 30 minutes. Stir and freeze
for a further 4-5 hours or until frozen.
Decorate with fresh mint and sliced apple before serving. For this
recipe, you need to use a crisp, juicy fleshed apple variety such as Fuji,
Braebun or Golden Delicious. Fuji apples have a wonderful honey-like
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.