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Garlic Lover's Pasta

1 tb Olive oil
10 Garlic cloves; minced
2 ts Dried basil
1/2 ts Ground black pepper
1/4 ts Red pepper flakes
56 oz Italian-style stewed tomatoes
1 lb Linguine

Heat olive oil in a large skillet over medium heat. Add garlic and saute for 1 minute.

Add basil, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture starts to thicken. Serve over cooked and drained pasta.

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