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2 cn Chick Peas
2 tb Olive oil
2 tb Finely minced garlic
12 Sprigs fresh thyme
1 Fresh ground pepper
Preheat the oven to 450. Drain the beans and place them in a glass
baking dish in a single layer. Drizzle with the oil, toss with your
fingers to coat. Sprinkle evenly with the garlic and place the thyme
over evenly. Roast for 15 minutes. Season with salt and pepper to
taste. Serve with toothpicks to spear each bean.
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