Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Garlic And Tarragon Chicken
1/4 c Olive oil
6 lg Garlic cloves; finely chopped
2 tb Dried tarragon; crumbled
1 Chicken; cut into 8 pieces (3 1/2-pound)
Preheat oven to 500F. Combine oil, garlic and tarragon in small bowl. Coat
chicken pieces with oil mixture. Arrange chicken on baking sheet. Season
with salt and pepper. Bake chicken 10 minutes. Reduce heat to 375F. Bake
until chicken is just cooked through, about 30 minutes longer.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.