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Garlic Aioli

8 Garlic cloves; peeled
1/2 ts Salt
2 Egg yolks
1 ts Red wine vinegar
Juice of 1/2 lemon
1 c Olive oil


Mash the garlic with the salt, and combine with the egg yolks, vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and look like mayonnaise, add oil more generously. Adjust seasonings and store in refrigerator until ready to use.


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