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8 Garlic cloves; peeled
1/2 ts Salt
2 Egg yolks
1 ts Red wine vinegar
Juice of 1/2 lemon
1 c Olive oil
Mash the garlic with the salt, and combine with the egg yolks, vinegar, and
lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a
time, whisking constantly. As mixture begins to thicken and look like
mayonnaise, add oil more generously. Adjust seasonings and store in
refrigerator until ready to use.
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