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Garlic Aioli

3 Garlic cloves; chopped
1 lg Egg
1 tb Freshly-squeezed lemon juice
1 tb Chopped fresh parsley
1/2 ts Salt
Freshly-ground black pepper; two peppermil turns
1/2 c Olive oil

Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion. This recipe yields about 3/4 cup.

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