Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 Garlic cloves; chopped
1 lg Egg
1 tb Freshly-squeezed lemon juice
1 tb Chopped fresh parsley
1/2 ts Salt
Freshly-ground black pepper; two peppermil turns
1/2 c Olive oil
Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food
processor or blender and puree. Add the oil in a slow stream and continue
to process until the mixture has formed a thick emulsion. This recipe
yields about 3/4 cup.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.