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Boysenberry Ice Cream
20 oz Frozen boysenberries thawed Unsweetened
2 c Whipping cream
1 c Half and half
1 c Sugar
2 Eggs well beaten
Puree thawed boysenberries in blender or food processor. Pour into a
fine strainer over a large bowl. Press puree through strainer with
back of a spoon to remove seeds; discard seeds. Stir in whipping
cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 2 quarts.
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