Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Garlic Aioli

1 lg Egg
1 tb Dijon mustard
1 tb Chopped garlic
One lemon; juice of
Salt
Freshly ground white pepper
1 c Vegetable oil


In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

Yields: 1 1/2 cups


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.