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1 lg Egg
1 tb Dijon mustard
1 tb Chopped garlic
One lemon; juice of
Freshly ground white pepper
1 c Vegetable oil
In the bowl of a food processor, fitted with a metal blade, combine the
egg, mustard, garlic and lemon juice. Season with salt and pepper. With the
machine running, add the oil in a steady stream until the mixture is pale
in color and thick. Remove from the processor and refrigerate for 1 hour.
Yields: 1 1/2 cups
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