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Banana Supreme Ice Cream

1 c Banana pulp
2 Egg
1 1/2 c Milk
1/8 ts Salt
1/8 ts Nutmeg
2 c Heavy cream
1 tb Lemon juice
1 1/2 c Confectioner's sugar
1 tb Powdered gelatin
2 tb Cold water

Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water. Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add to mixture. Whip cream and add. Freeze. Makes 2 quarts.

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