Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple Mint Ice Cream

1 Egg white
2 oz Bitter chocolate
3 dr Oil peppermint extract
1 1/2 c Sweet milk
3/4 c Apple jelly
1 c Whipping cream


(Makes 1 1/2 quarts)

Cut chocolate into small pieces. Add to milk and heat until chocolate is melted, beating occasionally to blend the chocolate with the milk . Cool. Whip egg white and jelly together until stiff. Add to chocolate milk, mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir mixture thoroughly and chill. Freeze.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.