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Apple Mint Ice Cream
1 Egg white
2 oz Bitter chocolate
3 dr Oil peppermint extract
1 1/2 c Sweet milk
3/4 c Apple jelly
1 c Whipping cream
(Makes 1 1/2 quarts)
Cut chocolate into small pieces. Add to milk and heat until chocolate is
melted, beating occasionally to blend the chocolate with the milk . Cool.
Whip egg white and jelly together until stiff. Add to chocolate milk,
mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir
mixture thoroughly and chill. Freeze.
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