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Banana Ice Cream
2 c Mashed ripe bananas (5 or 6 bananas)
1/2 Tablesp fresh, frozen, or canned lemon juice
1/2 c Granulated sugar
1/2 Teasp salt
2 Eggs, beaten
1 c Milk
1 1/2 Teasp vanilla extract
2 c Heavy cream
Mix together first 3 ingredients. Add salt, eggs, milk, vanilla. Stir
in cream. Freeze in 2-qt. crank freezer until difficult to turn,
using 8 parts crushed ice to 1 part ice-cream salt. Makes about 2 qt.
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