Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Armagnac Ice Cream

4 c Whipping cream
1 1/2 c Half and half cream
12 Egg yolks
1 1/4 c Granulated sugar
1/2 c Armagnac brandy


In a heavy saucepan, heat whipping cream and the half-and-half until boiling. Vigorously whisk together egg yolks and sugar in a seperate bowl. Slowly whisk in half the hot cream. Return the entire mixture to the pan and cook, stirring constantly over med. heat until thick enough to coat a spoon. Strain, cover and cool stirring occasionally. Blend in Armagnac, transfer to an ice-cream maker and freeze according to the manufacturer's instructions.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.