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Apricot Ice Cream

1 cn (17-oz) apricots; chopped very fine; drained
1 cn (8-oz) crushed pineapple; drained
3 Lemons
3 c Sugar
1 qt Milk
1 pt Cream




Mix apricots, pineapple, juice of lemons and sugar. Let stand a few minutes. Gradually add milk and cream. Freeze in a 4-quart ice cream freezer.


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