Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apricot Ice Cream

1 cn (17-oz) apricots; chopped very fine; drained
1 cn (8-oz) crushed pineapple; drained
3 Lemons
3 c Sugar
1 qt Milk
1 pt Cream

Mix apricots, pineapple, juice of lemons and sugar. Let stand a few minutes. Gradually add milk and cream. Freeze in a 4-quart ice cream freezer.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.