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Blueberry Cheesecake Ice Cream
3/4 c Granulated sugar
1 c Sour cream
1 c Light cream
1 ts Vanilla extract
1/2 ts Lemon rind, grated
1 c Blueberries
Beat the eggs; add the sugar and beat until stiff. Beat the sour
cream, light cream, vanilla extract and lemon rind until smooth. Add
the to the egg mixture; chill. Freeze in an ice cream maker according
to the manufacturer's directions. Stir in the blueberries. Makes
about 1 quart.
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