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Garlic Oil

2 sm Garlic cloves, peeled & minced
1 c Virgin olive oil

Combine the garlic and the oil in a 1/2-pint Mason jar, cover, and shake a few times to mix. Chill the mixture for 1 hour in the refrigerator. Strain the contents through a fine sieve into a 1-cup glass measuring cup. The oil should be ready to use immediately. Rinse and dry the Mason jar and return any oil not used immediately to the jar. Store in the refrigerator for up to 1 week.

YIELD: 1 cup

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