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Banana-nut-chip Ice Cream

4 Overripe bananas
1 tb Lemon juice
1 ts Vanilla extract
1 c Sugar
2/3 c Milk; chilled
1 1/3 c Heavy cream; chilled
1/2 c Walnuts; coarsely chopped
1/2 c Chocolate chips


Peel the bananas and cut into chunks. Puree in blender with the lemon juice. Add vanilla and sugar and blend until smooth. Add milk and blend again, briefly. Add cream, blend thoroughly.


Churn in ice-cream machine according to manufacturer's instructions. A few minutes before finished, add nuts and chocolate chips; continue churning. Makes 1 generous quart.



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