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Fennel Seed Mustard for Fish
1 ts Fennel seed
1/4 c Dijon mustard
1 ts Dry mustard
2 tb Sugar
2 tb White wine vinegar
1/3 c Virgin olive oil
Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small bowl. Slowly add the olive oil, beating with a fork until creamy and thick. Makes 3/4 cup.
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