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Cranberry Glaze

1 pk Fresh or frozen cranberries; (12-ounce)
1 c Sugar
1 c Water
1 1/2 ts Grated orange peel


Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken).

Makes about 2 1/3 cups.


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