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Cabbage-pineapple Salad

3 c Cabbage (shredded)
1 lb Can unsweetened pineapple;
2 tb Sugar replacement;
1 ds Salt;
1/2 c Lo-cal whipped topping; (prepared)


Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture.


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