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1 tb Chopped chipotle in adobo; or to taste
1 Whole Egg
1 ts Chopped garlic
1 tb Chopped cilantro
1/2 ts Sugar
2 ts Fresh lemon or lime juice
Salt; to taste
Place chipotle, egg, garlic, cilantro, sugar and lemon zest in a blender
jar and blend until smooth. With motor running slowly pour in oil until
mayonnaise forms. Season to taste with salt. Thin if necessary with water
or stock. Store covered in refrigerator up to 5 days.
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