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Chipotle Mayonnaise

1 tb Chopped chipotle in adobo; or to taste
1 Whole Egg
1 ts Chopped garlic
1 tb Chopped cilantro
1/2 ts Sugar
2 ts Fresh lemon or lime juice
Salt; to taste


Place chipotle, egg, garlic, cilantro, sugar and lemon zest in a blender jar and blend until smooth. With motor running slowly pour in oil until mayonnaise forms. Season to taste with salt. Thin if necessary with water or stock. Store covered in refrigerator up to 5 days.


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