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Cheddar Butter

1/2 c Butter, room Temperature
3/4 c Shredded Cheddar Cheese, at at room temperature, (3 oz)
3 Drops of hot pepper sauce
Salt to taste

In a blender or food processer fitted with metal blade, combine all ingredients. Scraping container often, processs until almost smooth. Cheese will retain some texture. Spoon into small serving dish. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried herbs.

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