Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dehydrator Jerky

1/2 c Liquid Smoke
3 c Soy sauce
1/2 lb Brown Sugar
4 lb Meat, turkey or fish, clean of all fat and slice to 1/8 inch thickness
In a plastic bowl with a tight fitting lid, mix together 1/2 cup Liquid Smoke, 3 cups soy sauce and 1/2 lb brown sugar. Mix together and let stand at least 5 minutes. Place meat in marinade, secure lid, let stand 10 minutes, shaking bowl every few minutes. Drain meat in colander. Place on dehydrator trays. Set vents to full open. Normal drying time 24- to 48-hours. Store in clean jar with tight lid or Ziploc bag.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.