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Cantina Laredo Salsa

1 ea Medium white onion;chopped
2 ea Small ripe avocados;chopped
1 ea Large tomato;chopped
1 ea Clove garlic;minced
1/4 c Cilantro;chopped fine
1 ea De-seeded jalapeno (opt.)

Combine all ingredients. Refrigerate at least 2 hours to blend flavors.


Printer friendly version: Cantina Laredo Salsa

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