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Biscuit Mix (Bisquick-Alike)

9 c Cake Flour, Sifted
1/3 c Baking Powder
1 c Powdered Milk
2 tb Powdered Milk
4 ts Salt
1 3/4 c Vegetable Shortening

Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc.

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