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Cajun Butter

2 tb Butter
1/4 ts Chili Powder; (Gebhart's)
1/4 ts Freshly cracked Black Pepper
1/8 ts Ground Red Cayenne Pepper
1/8 ts Garlic Powder
1 ts Cornstarch; (or Arrowroot)
1/4 c Chicken Broth

Stir together Butter & Spices. Cook 1 minute (med heat). Stir in Cornstarch & Chicken Broth. Cook until Bubbly. Serve warm over cooked Corn on the Cob or other Vegetables.

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