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Buttermilk Mayonnaise

1/2 ts Granulated gelatin
1 tb Cold water
1/2 ts Dry mustard;
1/4 ts Salt
Few grains freshly ground pepper
1 tb Water
1 c Buttermilk; made from skim milk
2 ts Green onion; finely chopped
2 ts Parsley; minced fresh

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently untill smooth; stir in parsley. Turn into a jay and cover. Chill serveral hours.

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