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2 tb Buttermilk
1/4 c Sugar
2 tb Butter or margarine
3/4 ts Cornstarch
1/8 ts Baking soda
3/4 ts Vanilla extract
Combine buttermilk, sugar, butter, cornstarch, and baking soda in a small saucepan. Bring mixture to a boil. Cool slightly, and stir in vanilla extract. Pour over cake while both are still warm. Yield: 1/2 cup.
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