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1/4 c Bicarbonate of soda
1/2 c Cream of tartar
1/2 c Arrowroot starch
Combine these ingredients thoroughly and store in jar. Makes 1 1/4
cups of baking powder. The arrowroot repels moisture, so it keeps
well. To make baking powder for immediate use, combine 1/4 teaspoon
cream of tartar with 1/4 teaspoon bicarbonate of soda. This is the
equivalent of 1 teaspoon of commercial baking powder and has 225
milligrams of sodium. To make sodium-free baking powder, eliminate
the sodium bicarbonate and substitute potassium bicarbonate which is
available at pharmacies.
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