Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Deer Jerky

3/4 C soy sauce
1 C worcestershire sauce
3 T kosher salt
2 T crushed black peppercorns
2 T graham marsala
1 T garlic powder
1 T onion powder
2 t Prague Powder #1
Combine in a blender, mix with sliced beef or venison in a white trash bag (in a metal container so you don't create a mess!). Refrig 24-36 hours, mixing occasionally. Dry about 15 hours at 125'F.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.