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Baking Mix

1 1/2 c All-purpose flour
3/4 c Sugar
2 ts Baking powder
1/4 ts Salt
1/3 c Butter Buds
1/3 c Skim milk
1/4 c Egg beaters 99% egg substitute
1/4 c Water




Combine dry ingredients. Stir in liquid Butter Buds with fork until moistened and it resembles coarse crumbs. Add skim milk, water and Egg Beaters, mixing until dry ingredients are moistened. Drop by cup fulls over hot filling.




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