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Beurre Manie (Kneeded Butter)
1 lb Flour
1 lb Unsalted butter; room temp
Let butter come to room temp.
Add the flour and knead it in with a wooden spoon.
Use right away or wrap in plastic and store in the ice box.
NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce.
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