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Easy Beef and Salsa Burritos

1 lb Lean ground beef
1 tb Chili powder
1/4 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
1 pk Frozen chopped spinach
1 c Salsa
3/4 c Cheese
8 Flour tortilla


In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.




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