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Easy Batter Buns
1 pk Dry yeast
1 c Warm water
2 tb Sugar
2 1/2 c Flour
1 ts Salt
2 tb Shortening
Stir all ingredients together; do not knead. Let rise for 30 minutes. Punch down and stir. Put in muffin pan and let rise for 30 minutes. Bake at 400 F for 15 minutes.
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