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Cheese Puffs

1 c Water
1/4 c Butter or margerine
1/2 ts Salt
pn Pepper
4 md Eggs
1 c Swiss cheese, greated
1 c All purpose flour
1/2 ts Dry mustard
1 ts Dijon mustard
2 tb Mayonnaise
3 tb Parmesan cheese, grated
pn Paprika

Combine water and margerine in a saucepan; add salt and pepper. Bring to a rapid boil. Add flour all at once, beating vigorously with a sooden spoon until mixture forms a ball and comes away from sides of pan. Remove from heat; cool 5 minutes. Add eggs one at a time, beating vigorously by hand or in a food processor for ten seconds after each addition. Continue beating 1-2 minutes or process 20 seconds until smooth and glossy. Blen in Swiss Cheese and mustards. Using two small spoons drop onto lightly oiled cookie sheets. Bake in a 400 degree oven for 20 minutes or until puffed and lightly browned. Prepare ahead to this point. Just before serving brush tops with a little mayonnaise and sprinkle with parmesan cheese and paprika. Return to a 400 degree oven. Heat about five minutes.

Makes 36 puffs (12 snack servings)

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