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Grand Marnier Dip
3 Egg yolks
1/2 c Sugar
1/4 ts Salt
1/4 c Grand Marnier
2 c Heavy or whipping cream
In a small saucepan conbine the egg yolks, sugar and salt. Cook over
medium heat, stirring constantly, until the sugar dissolves, 2-3
minutes. Remove from the heat and stir in the Grand Marnier. Let cool.
Beat the cream until stiff peaks form. Fold the cream into the Grand
Marnier mixture just until well combined. Cover and chill for 1-2
hours. Serve with assorted fresh fruits.
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