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3 To 4 lbs. pork roast
1 lg Onion
8 To 10 whole cloves; sliced
Your favorite barbecue sauce
Before you go to bed, brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom of slow cooker. Put roast in slow cooker and add 1/2 to 3/4 cup water. Add rest of onion and cloves. Set on low. In morning, turn off slow cooker, remove meat, and let cool. Discard onion and juices in slow cooker. Tear roast into small pieces. Put back in slow cooker and add barbecue sauce (enough until juicy). Cook on low 2 to 3 hours or until flavor is blended and hot. Serve on buns.
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