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Easy Banana Cream Pie
1/4 c Cornstarch
2/3 c Sugar
1/4 ts Salt
2 c Milk; warmed
3 Egg yolks
2 tb Butter
1/2 ts Vanilla extract
3 Bananas; sliced
1 9 inch pie shell; baked
1 Sweetened whipped cream
Combine cornstarch, sugar and salt in top of double boiler. Gradually
whisk in milk. Cook over simmering water, whisking constantly, until
mixture thickens, about 10 minutes. Mixture must boil to thicken.
Lightly beat egg yolks in small bowl. Slowly add about 1/4 cup hot
mixture to egg yolks and mix well. Stir egg yolks back into milk
mixture in double boiler and cook 5 minutes. Let cool slightly, then
stir in butter and vanilla until butter melts. Add banana slices. Pour into cooled
baked pie shell and chill until set, about 1-1/2 hours. Top with
sweetened whipped creawm.
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